Scientific name: Commiphora myrrha
Aroma: Rich caramel scent with a touch of earthy notes.
Our myrrh is harvested wildly from some of the world’s most ancient Myrrh families in Yemen. Myrrh has a distinct, earthy aroma.
We’ve found it’s best to place a layer of salt over the charcoal to slow down the burning process and ensure the best smell from the resin.
Instructions for use:
Burn 1 block of charcoal briquettes with fire (blowtorch is better) until the entire surface of the charcoal emits white ash. Place a small piece of frankincense that will be used on the coals.
